Tag Archives: vegetarian

Orange Scented Swiss Chard Sauté

Posted on March 12, 2013 by dianehoch

Featured Recipe: Orange Scented Swiss Chard Sauté Ingredients: 6 cups Swiss Chard, stemmed and chopped into bite size pieces 3 Tablespoons Extra-Virgin Olive Oil 1 Tablespoon Garlic, minced 1 teaspoon Fresh Ginger, minced Pinch of Red Pepper Flakes 1/4 teaspoon … Continue reading →

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The Power of Kale

Posted on February 13, 2013 by dianehoch

Taking some extra steps to avoid the flu for the remainder of winter isn’t so hard when you’re satisfying your appetite at the same time! One way to do so is by including more dark leafy greens to your diet. … Continue reading →

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Roasted Baby Sugar Pumpkins

Posted on October 3, 2012 by dianehoch

The beauty of this food is that you can easily make 1,2, or 10 depending on the size of your family, company, or individual needs. Preheat the Oven to 400* You will need:  Baby Sugar Pumpkin preferably with stem attached. … Continue reading →

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Watermelon Granita

Posted on July 10, 2012 by dianehoch

Watermelon Granita                            Ingredients: 5 Cups Chopped Watermelon 6 Tablespoons Freshly Squeezed Lime juice 3 teaspoons Agave Nectar 10 Fresh Mint Leaves Extra mint leaves for garnish if desired Directions:  – Place chopped watermelon, lime juice and agave nectar in blender … Continue reading →

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