Category Archives: Recipes

Recipe: Red Cabbage Asian Crunch Salad

Check out our video demo for this recipe here!   Red Cabbage Asian Crunch Salad Ingredients: 2 Tablespoons Brown Rice Vinegar2 Tablespoons Tamari1 teaspoon Maple Syrup1 Tablespoon Fresh Ginger, minced1 Tablespoon Light Sesame Oil1 Cup Red Onion, thinly slicedSea salt … Continue reading

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Orange Scented Swiss Chard Sauté

Featured Recipe: Orange Scented Swiss Chard Sauté Ingredients: 6 cups Swiss Chard, stemmed and chopped into bite size pieces 3 Tablespoons Extra-Virgin Olive Oil 1 Tablespoon Garlic, minced 1 teaspoon Fresh Ginger, minced Pinch of Red Pepper Flakes 1/4 teaspoon … Continue reading

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Featured Monthly Recipe: Coconut Kale Saute with Mushroom

Enjoy our recipe including a combination of our Flu-Fighting Foods from February. Keep an eye out for new, seasonal recipes as we head into March! Featured Recipe:  Coconut Kale Saute with Mushrooms Ingredients: 1 Large Portobello, stems removed and  chopped … Continue reading

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Roasted Baby Sugar Pumpkins

The beauty of this food is that you can easily make 1,2, or 10 depending on the size of your family, company, or individual needs. Preheat the Oven to 400* You will need:  Baby Sugar Pumpkin preferably with stem attached. … Continue reading

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Conscious Eating, Conscious Cooking

Food enlightenment entails becoming aware of the kind of nourishment that will best support our health. Conscious eating starts with educating ourselves about where our food comes from and how it is cultivated and harvested and then extends to giving … Continue reading

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Watermelon Granita

Watermelon Granita                            Ingredients: 5 Cups Chopped Watermelon 6 Tablespoons Freshly Squeezed Lime juice 3 teaspoons Agave Nectar 10 Fresh Mint Leaves Extra mint leaves for garnish if desired Directions:  – Place chopped watermelon, lime juice and agave nectar in blender … Continue reading

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