Tag Archives: Farm-fresh produce

Super Spices

Posted on February 21, 2013 by dianehoch

Among our list of flu fighters are the two super spices of the season, Ginger and Garlic. These two health warriors are filled with metabolic enhancers and anti-bacterial properties. Ginger is a natural antihistamine and decongestant, perfect for the seasonal … Continue reading →

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Conscious Eating, Conscious Cooking

Posted on July 16, 2012 by dianehoch

Food enlightenment entails becoming aware of the kind of nourishment that will best support our health. Conscious eating starts with educating ourselves about where our food comes from and how it is cultivated and harvested and then extends to giving … Continue reading →

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A Mother Earth Mother’s Day

Posted on May 25, 2012 by dianehoch

As summertime draws nearer, there are many spectacular yet fleeting changes in the natural world around us. Trees and plants begin to come to full flower, animals and insects start their busy, warm- weather dance, and as the rays of … Continue reading →

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